Kiln dried pizza oven logs — ash, birch and oak — from Mortimers Fuels

Box of kiln dried pizza oven logs from Mortimers Fuels — compact ash, birch and oak

Kiln dried pizza oven logs in a box, cut compact for wood-fired ovens — Mortimers Fuels

Kiln Dried Pizza Oven Logs

Name: Kiln Dried Pizza Oven Logs
Brand: Mortimers Fuels
SKU: MF-LOG-PIZZA-BOX
Price: 24.0 GBP
Availability: InStock

Thin-split kiln dried hardwood for the pizza oven. Catches fast, burns hot and clean, no smoke taint. Logs are 22–25cm long, so check your oven takes them before ordering.

Bone dry · kiln dried to under 18% · fast, hot, clean flame

Split thin (2–7cm) so it catches fast and feeds one log at a time · 22–25cm long, check your oven fits them

18kg box of ash, birch and oak · boxed, arrives clean and dry · free next working day delivery

£24

per box

Quantity

Free express delivery · next working day Order by 2pm · Check your postcode for your delivery date

Check

Title

Ready To Burn Certified - WS6414

14 Day Money Back Guarantee

5% Rewards On Every Order

product details

Kiln dried hardwood split thin for the pizza oven. At 2 to 7cm across, each piece catches in seconds and burns hot and clean, so the oven comes up to temperature fast and holds it, with no smoke tainting the food and no chemical taste.

Feed it one piece at a time once the oven is hot; thin splits burn down clean rather than smouldering. They do the same job in a firepit or chiminea. The logs are a standard 22 to 25cm long, so check your oven takes a 25cm log before ordering; some smaller ovens won’t.

An 18kg box of ash, birch and oak, kiln dried to under 18% moisture, well inside the Ready to Burn limit (certificate WS6414), and boxed so it arrives clean and dry. Order by 2pm and it’s with you the next working day, free, tracked by DHL. Not happy? Tell us within 14 days and we’ll put it right.

specification

Species

Ash, birch and oak mix

Title

Moisture Content

Under 18%

Title

Certification

Ready to Burn · WS6414

Title

Log length

22–25cm

Title

Log thickness

Approx. 2–7cm

Title

Weight

18kg

Title

Packed volume

60 litres

Title

Loose volume equivalent

80 litres

Title

Box size

32 × 25 × 60cm

Title

Inside

18kg of ash, birch and oak, split thin for the oven

Title

Comparable to

About a woven bag’s worth of logs (60 litres), split thin

Title

Suitable for

Pizza ovens, firepits, chimineas, open fires

Title

Packaging

Double-wall cardboard box

Title

delivery & returns

Free next working day delivery

Order by 2pm Monday to Friday and it’s dispatched the same day, free to most of mainland UK. Weekend orders go out Monday.

How it’s packed

Logs come boxed, so they arrive clean and dry. Keep the box by the oven, in the shed or in the boot.

Tracking

Delivered by DHL. You’ll get a tracking link when it leaves us and a one-hour delivery window texted to you on the day.

Surcharge areas

Northern Ireland (BT): £8 first parcel, £6 each extra, 2 days. Isle of Wight (PO30–41): £7, next day. Cornwall & Scilly (TR): £7, 2 days. Scottish Highlands & Islands, Isle of Man, Channel Islands: £10 first parcel, £8 each extra, 3 days. Added at checkout.

Returns & guarantee

Not happy with your order? Tell us within 14 days of delivery and we’ll put it right with a replacement, a credit or a refund. You won’t be asked to send anything back; a photo is usually all we need.

storage & lighting

Storing

Keep the box somewhere dry and off the ground: a shed, garage or covered spot by the oven. Kiln dried logs take moisture back in if they’re left out in the weather.

Lighting the oven

One firelighter and a handful of kindling in the centre of the oven floor, two or three small logs on top.
Let it build for 15–20 minutes, then push the fire to the back or side and add a log at a time to hold the heat.
Feed with one log at a time once the oven’s hot; the flame should roll across the roof, not pour out of the door.

Stop waiting for the oven to get hot

Title

The same kiln dried ash, birch and oak as our logs, split thin, 2 to 7cm across instead of a full log. Thin splits catch in seconds and burn hot, so the oven comes up to temperature fast and you feed it one piece at a time to hold the heat, rather than fighting a lump that won’t catch. Same job in a firepit or chiminea. The logs are a standard 22 to 25cm long, so check your oven takes a 25cm log before you order; some smaller ovens won’t. Every log is kiln dried to under 18% moisture and checked with a meter before it leaves us. That’s why it lights first go, burns hot and clean, and doesn’t tar up the oven.