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Kiln Dried Pizza Oven Logs

Premium kiln-dried pizza logs for Ooni & Gozney Ovens

Kiln-dried below 20% moisture for easy lighting

Approx. 20kg of logs per box

Long-burning hardwood with steady heat output

Ready to Burn certified and delivered nationwide in clean, compact packaging with tracked next working day courier delivery.

QUANTITY

1 Box

Great for trying our logs

£29.00

£29.00 per box

2 Boxes

MOST POPULAR

Ideal for regular pizzas

£29.00

Save £1.00/bag

£27.00 per box

3+ Boxes

BEST VALUE

Designed for stocking up

£29.00

Save £2.00/bag

£25.00 per box

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Why our Pizza logs?

Fast, Fierce Heat

A kiln-dried hardwood blend that gets your oven up to temperature quickly and holds a strong, steady flame.

A Clean, Even Burn

Low moisture means no spitting, no heavy smoke — just clean heat that cooks your base evenly, every time.

Perfectly Sized Logs

Cut down to the perfect size for Ooni & Gozney Ovens - easy to place into your oven for a steady, strong heat.

Common questions

Will these fit my Ooni, Gozney or other small pizza oven?

Yes — each log is cut to roughly 25cm and split small, so it drops straight into an Ooni, Gozney, Solo Stove or any compact wood-fired oven. No wrestling, no snapping down to size.

How long does a box last?

A single 20kg box covers several cooking sessions — most people get multiple pizza evenings from one. Cook often? The 2 or 3-box options are cheaper per box and keep you stocked.

Are they really bark-free?

Mostly, yes — we prepare the logs to be largely bark-free for a cleaner burn, less ash and far less mess. A little natural bark is normal with real hardwood, but nothing like the debris off standard firewood.

How fast is delivery?

Free next-working-day delivery to most mainland UK postcodes, with no minimum order. Order before the daily cut-off and it ships the same day via DHL, fully tracked with a one-hour delivery window.

Product details

  • Cut small and compact to fit neatly inside your pizza oven — no oversized logs to wrestle in or snap down to size. Perfect for Ooni, Gozney, Solo Stove and other small wood-fired ovens.
  • Produced to under 20% moisture and Ready to Burn certified, so there's no smouldering, hissing or bitter smoke — just fast, high, clean heat that reaches temperature quickly. Mostly bark-free for an even cleaner burn.
  • A carefully selected blend of ash, birch and oak. Order online in minutes with fast, free next-day UK delivery — everything your wood-fired oven actually wants, delivered to your door.

Shipping & Delivery

Free delivery to most mainland UK postcodes with no minimum order value. Orders placed before the daily cut-off are dispatched for next working day delivery.

 

All pizza log boxes are packed in heavy duty double wall cardboard boxes to protect the logs during transport. Orders are sent via DHL with full tracking, a one-hour delivery window and options to choose a safe place or rearrange delivery.

 

Orders of two or more boxes may arrive separately. If only part of your order arrives, please do not worry — the remaining boxes are still in transit. If your full order does not arrive within the expected timeframe, please contact us for support.

Specification

Wood Type: Oak, Ash, Birch Hardwood Mix

Log Length: Approx. 25cm (± tolerance)

Moisture Content: <20% (Ready to Burn Certified)

Bag Size (packed): 32cm × 60cm × 25cm

Packed Volume: 0.06 m³ (60 litres tightly packed)

Loose-Fill Equivalent: 90 litres of loose firewood

Approx Weight: Roughly 20kg per box

Packaging: Neatly stacked inside of a strong cardboard box

Stop fighting with damp, unreliable firewood.

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There is nothing worse than a pizza oven that won't get hot. Wet or poorly seasoned logs smoulder, produce unnecessary smoke and never reach the temperature a good pizza needs, turning what should be an easy evening into frustration.

 

Our kiln-dried hardwood logs are dried below 20% moisture for fast, fierce heat that lights easily, climbs to temperature quickly and holds a clean, steady flame from the very first fire.

Better PIZZAS start with 
properly dried wood.

Most pizza oven problems come from using logs with excess moisture.

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Typical seasoned firewood

Slower to reach temperature, so you're left waiting to cook

Excess moisture creates heavier smoke that can taint the flavour of your food

More of the fire's energy is wasted drying the logs instead of producing usable heat

Kiln-Dried Hardwood Below 20% Moisture

Climbs to temperature quickly so you can cook sooner

Burns cleaner with less smoke for better-tasting pizza

Produces steadier heat because less energy is wasted on moisture

Everything you need for a better fire.